We all know that 2020 was pretty much a wall to wall shitshow. Between the ‘rona, the idiots running for office, and did I mention the ‘rona? Anyway. We here at the Altar of Meat have been cooking at home a lot more than usual. This is good in that it means the grills got […]Read More Ending 2020 with a bang
The High Priestess and I had the opportunity to take a Traeger Shop Class this past weekend. For those who don’t know, it’s a great place for grillheads of all types to learn from the pros and taste some meaty goodness. While it’s geared toward Traeger owners, there’s always something that can be learned and […]Read More Shop Class
Got my first Traegering of the year in over the weekend. Ever since I went to Traeger Shop Class, I’ve loved the idea of the reverse sear. Let that meat cook slow and smoky, then crank the temperature to finish it off. Makes sense to me. Don’t know about reverse searing? Well, common thought is […]Read More Mmmmmm. Beeeeeeeeffffff.
Been awhile since I’ve been posting anything here on the Altar. Vacation and monsoon season have put the kibosh on some meaty endeavors. Happy to say I’ve done a few things since our return from vacation. One of my favorite things to prepare is wild caught Alaskan salmon. I’ve become a salmon snob… I flat […]Read More We’re back!
My lovely wife, hereinafter referred to as the High Priestess, has a huge love affair with London broil. She frequently requests this and will happily snack on cold leftovers. This is a good thing, as she’s currently hitting a low carb, low fat diet. As you can imagine, she’s been after me to throw a […]Read More London broil