We’ve made a change to our setup here at The Altar of Meat. For several years, we’ve been cooking on a first generation Traeger Timberline 850. Great grill… really allowed a lot of flexibility in food prep and was great for reverse searing steaks or making multiple rib racks or pork shoulders. It accomplished this […]Read More Game Changer
For years, we’ve been spending the third Saturday in May at the venerable Pimlico Race Course in Baltimore. Preakness Day is practically a holiday in the High Priestess’ family. With all the coronavirus fun, we haven’t gone since 2019. 2020 was no spectators, 2021 was limited to 10,000 spectators. Since we have a group of […]Read More It’s Traeger Day 2021
We all know that 2020 was pretty much a wall to wall shitshow. Between the ‘rona, the idiots running for office, and did I mention the ‘rona? Anyway. We here at the Altar of Meat have been cooking at home a lot more than usual. This is good in that it means the grills got […]Read More Ending 2020 with a bang
So, it’s been a LONG time. Primarily because I really wasn’t getting much joy out of grilling, but also because I was lazy. I know, that’s not an excuse, but it’s what it is. This past Saturday was Traeger Day. It’s a holiday that we don’t normally get to celebrate because we’re usually at Pimlico […]Read More Happy Traeger Day!
We at the Nerd Lair had our inaugural Meatsgiving event over this past weekend. There’s a story behind the event (as always)… see, friends of ours have a daughter who is a militant vegan. As such, there was a vegan lasagna at their Thanksgiving and our friends were deprived of their rightful, meaty goodness. The […]Read More Meatsgiving
Memorial Day in the US is traditionally the kickoff of summer grilling season. The holiday has a much deeper meaning, but there is a history of grilling in our family. In fact, the title of this blog comes from a conversation on a Memorial Day weekend 14 years ago. Back in my more uninformed gas […]Read More Copper River sockeye
The High Priestess and I had the opportunity to take a Traeger Shop Class this past weekend. For those who don’t know, it’s a great place for grillheads of all types to learn from the pros and taste some meaty goodness. While it’s geared toward Traeger owners, there’s always something that can be learned and […]Read More Shop Class
Had a grill pizza malfunction the other night. Not the first time I’ve had a cooking problem… won’t be the last, I’m sure. I’m sure everyone has them. Amateurs, professionals, some guy making macaroni and cheese on a hot plate or a Le Cordon Bleu-trained chef. You make miscalculations, you swing for the fences and […]Read More The Problem with Pizza
Got my first Traegering of the year in over the weekend. Ever since I went to Traeger Shop Class, I’ve loved the idea of the reverse sear. Let that meat cook slow and smoky, then crank the temperature to finish it off. Makes sense to me. Don’t know about reverse searing? Well, common thought is […]Read More Mmmmmm. Beeeeeeeeffffff.
2018 is in the books and we had another Traeger Christmas at the Nerd Lair. It was actually a lot of Traegering during the month of December. The High Priestess and I hosted our annual Festivus party. We tend to do this a little earlier in the month, since people seem to be busy around […]Read More Traeger Christmas